The company has a number of imported automatic production lines, high-standard 10,000-level clean workshops, national standard quality and safety testing centers, passed the food professional certifications such as FSSC22000 and ISO22000, and established various quality control systems and production management systems that meet international standards.

Innovation is the first driving force for development. The company has established a professional technology research and development center and hired baking experts from France, Japan, China, Taiwan Province and other countries and regions, covering western-style and Chinese-style cakes, such as Mu Si cakes, European cakes and Danish bread, which are popular at home and abroad. We have developed more than 600 kinds of frozen baking products by adhering to innovative ideas and integrating traditional and current popular characteristics.

All food raw materials are taken from high-quality origin around the world, and have been rigorously screened at all levels to ensure the best flavor and taste of each bite. All the food is selected, so people can eat with confidence.

We have developed marketing covering National Chain Suppermarket, Brand Foodserves、Chain Bakeryshop , and also exports to oversea markets like Japan, Southest Asia, Canada and so on.

The company has set up 15 cold storages all over the country, and has more than 60 logistics transportation points, covering more than 200 cities, creating a close, high-quality and efficient sales network.